UCO – Universidad de Córdoba
Working Package 3&4
Working Package 3&4
González, S. C., Possas, A., Carrasco, E., Valero, A., Bolívar, A., Posada-Izquierdo, G. D., et al. (2019). ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods. Int. J. Food Microbiol. 290, 226–236. doi:10.1016/J.IJFOODMICRO.2018.10.007.
Working Package 3
Pérez-Rodríguez, F., Skandamis, P., and Valdramidis, V. (2018). “Quantitative Methods for Food Safety and Quality in the Vegetable Industry,” in Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Springer International Publishing), 1–9. doi:10.1007/978-3-319-68177-1_1.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.