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Science

Partner Publications

Publications

UCO – Universidad de Córdoba

Working Package 3&4

Food prediction software tool

González, S. C., Possas, A., Carrasco, E., Valero, A., Bolívar, A., Posada-Izquierdo, G. D., et al. (2019). ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods. Int. J. Food Microbiol. 290, 226–236. doi:10.1016/J.IJFOODMICRO.2018.10.007.

UCO – Universidad de Córdoba

Working Package 3

Quantitative methdos for food safety and quality in vegetables

Pérez-Rodríguez, F., Skandamis, P., and Valdramidis, V. (2018). “Quantitative Methods for Food Safety and Quality in the Vegetable Industry,” in Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Springer International Publishing), 1–9. doi:10.1007/978-3-319-68177-1_1.

https://www.springer.com/gp/book/9783319681757

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