UCO – Universidad de Córdoba
Working Package 3&4
Publications
Food prediction software tool
González, S. C., Possas, A., Carrasco, E., Valero, A., Bolívar, A., Posada-Izquierdo, G. D., et al. (2019). ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods. Int. J. Food Microbiol. 290, 226–236. doi:10.1016/J.IJFOODMICRO.2018.10.007.
UCO – Universidad de Córdoba
Working Package 3
Quantitative methdos for food safety and quality in vegetables
Pérez-Rodríguez, F., Skandamis, P., and Valdramidis, V. (2018). “Quantitative Methods for Food Safety and Quality in the Vegetable Industry,” in Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Springer International Publishing), 1–9. doi:10.1007/978-3-319-68177-1_1.