What is BiofreshCloud?
Enhancing Mediterranean Fresh Produce Shelf-life using Sustainable Preservative Technologies and communicating knowledge on dynamic shelf-life using Food Cloud Services and Predictive Modelling.
BioFreshCloud develops an integrated, innovative, and eco-friendly approach to assess optimal shelf-life and minimize food losses of strawberries and tomatoes produced in the Mediterranean region, by combining food biopreservation technologies, food modelling, and Food Cloud tools.
1_LCNF
2_Shelf life extension
compounds, in combination with LCNF nanocomposite, using suitable methods such as edible coating and
nanocomposites.
3_Modelling
the targeted produces under real storage conditions considering the effect of the natural preservative techniques.
4_Cloud Computing
receives useful business data, e.g. current product status or cool chain performance.
5_Logistics Optimization and Reduction of food waste
6_Validation
Interdisciplinary team
University of Cordoba
Ankara University
tsenso GmbH
MIGROS Ticaret A.S.
National Agency of Medicinal & Aromatic Plants
Sciences and Technologies Faculty - Sidi Mohamed Ben Abdellah University
Universidad Nacional de Córdoba
Funded by
PRIMA
This project is part of the PRIMA programme supported by the European Union.
BMBF
Federal Ministry of Education & Research
Grant No.: 01DH20013
TUBITAK
The scientific and technological reserach council of turkey TUBITAK
Grant No.: 119N444 & 120N436
Gobierno de Espana
Ministerio de Sciencia e Innovación